Join Chef Philip for an exclusive live demonstration class in partnership with the Varsity Community Association! Now running for 3rd year at the VCA, this popular session breaks down the art of authentic, restaurant-quality Peking duck into approachable techniques you can easily master in your home oven.

• Live Step-by-Step Demonstration: Chef Philip walks you through the entire culinary process—from proper preparation and skin tightening to achieving that iconic shatteringly crisp skin and succulent meat.
• Fresh Sample Tasting: Taste the results firsthand with delicious, freshly roasted duck samples during the session.
• High Value, Accessible Format: As a demonstration-style masterclass, this session keeps enrollment fees low while giving you all the insider tips, time-tested recipes, and live Q&A needed to roast with confidence.