DIY Peking Duck Cooking Class
Restaurant-quality Peking duck in your home oven. Learn how with Chef Philip.
The UpRoaster Makes DIY Peking Duck Easy
Chef Philip uses the UpRoaster vertical roasting pan in SiuApp’s DIY Peking Duck cooking classes to bring vertical roasting techniques into your home oven. Made by UpRoastWare, the UpRoaster takes home roasting beyond duck, delivering crispier skin, juicy meat, and more even cooking for turkey, chicken, char siu, shawarma, ribs, and more.
Choose Your Peking Duck Experience
Available in Calgary, Alberta only.
Hands-on Cooking Class
Hands-on DIY Peking Duck Cooking Class
$199 + tax per person
What you get:
- Step-by-step expert guidance.
- Hands-on duck preparation.
- Freshly roasted Peking duck sample tasting.
- Your own duck to take home and roast, a $50 value.
Read more about the class
Prepare and marinate your own duck step by step with Chef Philip using simple kitchen tools. Learn repeatable techniques for restaurant-quality Peking duck at home, with crispy, mahogany-coloured skin and juicy, tender meat.
Two-hour experience
One hour of duck instruction followed by one hour of sample tasting. An interactive, entertaining experience to enjoy with friends and family or meet fellow cooking enthusiasts.
Only offered in Calgary, Alberta. Minimum 5 participants; maximum 8. Individuals and private groups. Customize corporate team-building welcome.
In-Home Class Experience
Private In-Home Peking Duck Demonstration
$599 + tax
What you get:
- Step-by-step demonstration in your own home.
- A private experience for up to 10 friends and family.
- Two freshly roasted Peking ducks, carved and served.
- Keep teaching duck to roast the next day, $50 value.
Read more about the class
Host a private Peking duck cooking experience with Chef Philip in the comfort of your home. This hands-off demonstration lets you watch, learn, and ask questions as he prepares and marinates a duck using simple kitchen tools.
Learn the process from marinating and skin drying to oven roasting, with practical tips for crispy, mahogany-coloured skin and juicy, tender meat. Chef Philip demonstrates his duck skin-drying fan box and the UpRoaster vertical roasting pan.
The two-hour experience includes one hour of instruction followed by one hour of tasting. Two freshly roasted ducks are carved and served, and welcome to serve your own accompanying dishes if you wish.
2026–2027 Cooking Class Schedule
All classes*: 10 AM–12 PM
4303 Varsity Drive NW, Calgary
October 31, 2026
November 28, 2026
December 19, 2026
January 30, 2027
February 27, 2027
March 20, 2027
April 24, 2027
May 29, 2027
June 26, 2027
To book, call Chef Philip at 403-616-1954 or email philip@siuapp.com. All bookings are subject to date availability.
*Dates are subject to minimum enrolment. If a session needs to be merged or rescheduled, we will contact you in advance to arrange an alternative date.
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